Steady, year-round supply
Managed production, raw material storage and a planned supply chain, with output of more than 50 containers a month.
Ninh Binh, Vietnam
Grandmarine makes canned fruit and vegetables, pickles and rice noodles close to the farms that supply us, to your specification and under your label.
Containers produced per month
Factory site, with a 6,000 m² workshop
Raw material zone, owned and contracted
Years of food manufacturing
Products
Canned fruit and vegetables, pickles and dried noodles for retail, food service and food manufacturing. Every product can be made under your label.

Canned fruit
Queen pineapple from Ninh Binh, in syrup or natural juice.

Pickled vegetables
Extra-crisp gherkins in a traditional brine, jarred or canned.

Canned fruit
Pineapple, papaya, guava and mango, diced and mixed to order.

Canned vegetables
Non-GMO super sweet corn, in brine or vacuum packed.

Canned vegetables
Tender green peas and red kidney beans in light brine.

Dried noodles
Pho noodles, rice vermicelli and glass noodles in retail bags.
Grandmarine
Managed production, raw material storage and a planned supply chain, with output of more than 50 containers a month.
A certified HACCP system monitors every step from receiving raw materials to final sealing. BRCGS certification is in its final stage.
Brix, pH, cut size, mixing ratio, net and drained weight are adjusted to what your market needs.
Can labels, bag designs and carton printing are produced to your brand guidelines.
How an order moves from the raw material zone in Ninh Binh to the port.

01 / 05
Owned and contracted farms across a 2,500 ha raw material zone, 20 km from the Dong Giao plantation.
02 / 05
Raw materials are graded by variety and size, then brought to the line quickly.

03 / 05
Production under a certified HACCP system, monitored from receiving to final sealing.
04 / 05
Cans, glass jars or bags, packed in cartons, plain or printed with your brand.

05 / 05
Loaded at Haiphong Port on FOB or CIF terms, from a single 20ft container.
Quality
Our facility runs a certified HACCP management system, and we're completing preparation for the BRCGS Global Standard for Food Safety.
Codex Alimentarius CXC 1-1969, rev. 2023 · SNA.0270.HAC · SNA Global
BRCGS Global Standard for Food Safety · Target Q3 2026
Send a product list or a full specification. We'll reply with a quote, arrange samples and plan your first container.