HACCP certificate
Certified- Standard
- Codex Alimentarius CXC 1-1969, rev. 2023
- Scope
- Production of canned fruits and vegetables
- Certificate no.
- SNA.0270.HAC
- Valid
- 24 April 2026 – 23 April 2029
- Issued by
- SNA Global
Grandmarine is a Vietnamese food manufacturer in Ninh Binh province, and the latest step in a six-year manufacturing journey.

Grandmarine
Grandmarine grew out of our first company, Dai Duong, which means “the ocean”. Marine honours those foundations. Grand is the mission: bringing Vietnam's best agricultural products to buyers around the world.
Our leadership team has built and run food processing facilities in northern Vietnam. Grandmarine brings that experience to a modern, certified factory, placed in the middle of the farmland that supplies it.
A purpose-built site in Doan Vy Village, Thanh Lam Commune, 20 km from the Dong Giao pineapple plantation.
Total site area
Production workshop
Raw material zone
Containers per month
Quality
Our facility operates under a certified HACCP management system. Every processing step, from receiving raw materials to final sealing, is closely monitored.
Each batch can be traced back through production to its raw materials.
Hygiene is controlled across the workshop, the equipment and the people who work there.
Products are inspected at three stages of production before they are released.
Completing a new production workshop with upgraded sorting lines and warehousing.
Final preparation and internal audit, to meet the requirements of international retail chains.
Send a product list or a full specification. We'll reply with a quote, arrange samples and plan your first container.