Dried noodles
Dried Rice Noodles & Vermicelli
Pho noodles, vermicelli and glass noodles
Made from rice and starch using traditional techniques combined with modern drying. Elastic and non-soggy, with an authentic taste for supermarkets and Asian cuisine markets.
- Shelf life
- 24 months
- Pack sizes
- 200 g – 1 kg bags
- Minimum order
- 1 × 20ft container
- Terms
- FOB / CIF
Specifications
- Product line
- Dried rice pho noodles, Rice vermicelli, Glass noodles
- Ingredients
- Rice flour, tapioca starch, canna starch, water, salt
- Color
- Natural white / Translucent
- Width
- 1 mm (vermicelli); 3–7 mm (pho noodles); 1.5 mm (glass noodles)
- Moisture content
- Less than 12%
- Packaging
- 200 g, 300 g, 400 g, 500 g, 1 kg bags (PA / PE / CPP)
- Shelf life
- 24 months from production date
Packing & loading
- Packing unit
- 20 / 30 / 40 bags per master carton, depending on bag weight
- Loading capacity
- Approx. 600 – 800 cartons per 20' FCL, depending on bag size
- Mixed loads
- Mixed items allowed within the 1 × 20ft minimum order
- Minimum order
- 1 × 20ft container
- Loading port
- Haiphong Port, Vietnam
- Incoterms
- FOB / CIF
- Samples
- Free, buyer covers courier
Customization
- Flexible specifications
- Noodle thickness, bag weight and recipe ratio (pure rice or tapioca blend) can be tailored to your requirements.
Private label
We accept private labels. Packaging design and carton printing are produced to your brand guidelines.
More from our range
Tell us what you want on your shelf.
Send a product list or a full specification. We'll reply with a quote, arrange samples and plan your first container.