Grandmarine's Ninh Binh factory is HACCP certified

Our factory in Doan Vy Village, Thanh Lam Commune, Ninh Binh, has been certified under a HACCP management system for the production of canned fruits and vegetables.

What the certificate covers

• Standard: Codex Alimentarius CXC 1-1969, revision 2023
• Certificate number: SNA.0270.HAC, issued by SNA Global
• Valid: 24 April 2026 to 23 April 2029

HACCP identifies the points in production where a food safety risk can occur and puts a control on each of them. At Grandmarine, every step is monitored, from receiving raw materials to the final seal on the can.

What it means for buyers

For importers and private label customers, the certificate is independent confirmation that food safety is managed as a system rather than checked at the end. It sits alongside our own commitments to traceability, strict hygiene control and inspection at three stages of production.

What comes next

We are in the final stage of preparing for the BRCGS Global Standard for Food Safety, which many international retail chains require. We will share the result here when the audit is complete.